Variation of Processed Rice

Rice Uduk

This may often be one your breakfast menu. Rice uduk is easily found. It was a tasty make a lot of people liked it. To make uduk rice, rice mixed with coconut milk added spices such as ginger, bay leaves, lemon grass leaf and nutmeg. Regular sprinkling of fried onions sprinkled over rice uduk before eaten. It would taste better if eaten with fried chicken, Empal, fried tofu, fried shrimp and vegetables cucumbers and basil.

Yellow Rice

As the name implies, yellow rice is yellow because it was given as pewarnanya turmeric. Similar to rice uduk. Regular cone used for celebrations. Complementary meatball, egg, dried tempeh, sambal goreng ati and chips. Lalapan consisted of cucumber and basil leaves.

Rice Kapau

Rice kapau maybe you normally eat when in a Padang restaurant. Kapau indeed the name of one village in Bukit Tinggi, Padang, West Sumatra. In the presentation, the rice is equipped with jackfruit curry, cabbage, and beans. While lauknya is fish curry, curry intestine, and green chili sauce that tastes spicy.

Rice Bogana

Rice bogana cuisine is one of Tegal. Rice bogana consists of white rice mixed with sambal goreng ati gizzard, chicken opor suwir yellow, opor eggs, stir fry long beans, tempeh stir-fry green peppers.


Rice Liwet

Liwet is one of the rice cooking techniques, that is the way rice is inserted in the boiling water. In making liwet rice, put rice in water that are mixed with broth or coconut milk. Liwet rice usually served with chili sauce, fried chicken and the egg opor.

Nasi Langi

Rainbow rice mixture originating from the town of Cirebon is sambal goreng ati, fried tempeh, scrambled eggs that has been sliced and the shredded chicken opor-suwir. This rice is delicious sprinkled with serundeng karenga.


Rice side dish

Rice side dish came from the city of Jakarta, or Batavia. Rice is usually served with fried rice noodles, scrambled eggs, and potato stew.


Rice Krawu

Usually krawu rice served in small portions and wrapped in banana leaves. As Langgi rice, rice which is typical of local rice is sprinkled with serundeng Gresik, even serundeng who served with rice consists of 3 colors: serundeng with white, red or orange and brown colors. Lauknya is the shredded beef and chili paste. Equipped with a sauce that is served separately.


Various spices and cuisine make the rice variety which is the staple food can be enjoyed with a different flavor. Each menu must have its own uniqueness and worth trying. And still stout again typical of processed rice that you can enjoy the archipelago.